Shrimp and Avocado with Spicy Mayo

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Today’s dinner recipe! Shrimp and Avocado with Spicy Mayo.

 

We had sushi with Sushi! lol (Our puppy)

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Ingredients:

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This is all you need!!

-1 Avocado

-8Fresh shrimps

-4 tablespoon of mayonnaise (Kewpie mayonnaise preferred)

-3 tablespoon of sriracha sauce

-1 tablespoon of wasabi

-Seaweed paper (If you want to make a handroll)

-Rice

 

Method:

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1. Make the sauce first: Mix the mayo, sriracha, and wasabi into a bowl until the color becomes nice and orange-ish. Don’t try to make it too spicy at this point.

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2. Take off the shell, head, and vein of the shrimp and cut it into small              pieces. (About 1cm)

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3. Boil the shrimp for about 1min and drain it. (Don’t cook it too long               otherwise it will become too firm.)

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4. Cut the avocado into small pieces as well.

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5. Mix the shrimp, avocado, and spicy mayo in a bowl until it is all                     coated. Adjust the taste.

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6. Finished. Very easy.


 

If you prefer to eat it as a handroll sushi, just put rice and the spicy shrimp and avocado on the seaweed paper and wrap it! It doesn’t have to be perfect!

 

Hope you enjoy it!!

 

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