Homemade Cream Caramel


It is always good to have a simple dessert after your meal. Here’s a super easy cream caramel recipe for you!

For a typical cream caramel, we usually pour the caramel into the container first, and then the cream, but I like adding the caramel over the cream after it is set. It makes life so much easier because you won’t need to flip it over lol It’s your choice!


☆Caramel Sauce



water – 2 tablespoon

sugar – 6 tablespoon

water – 50 ml (To cool it down)


  1. Add the water and sugar in a small pan over medium heat.
  2. Wait until it starts to boil. Get ready to add the additional water.
  3. When it turns to a beautiful golden color, turn off the heat and add the water inside and stir continuously until it cools down. (Be careful!! it is quite explosive)
  4. Leave it in the fridge while making the cream caramel.


☆Cream Caramel

(servings: about 3 to 4 small ramekins)


Milk – 200ml

Fresh cream – 200ml

eggs – 2

egg yolk – 1

sugar – 3 tablespoon

vanilla extract (or beans)  – 1 tablespoon


  1. Preheat the oven to 170℃
  2. Mix the egg, egg yolk, and sugar together in a bowl and whisk until it becomes pale and creamy.
  3. In a separate pot, add the milk, fresh cream, vanilla extract and heat it under medium heat and gently stir for about 5 – 7mins.Remove from heat. (do not heat it until it boils)
  4. Add 2. into the bowl little by little while whisking. (make sure 2. is not too hot since it will cook the eggs)
  5. Strain 3. in a different bowl (very important step to make it velvety. You may do it 2 or 3 times if necessary)
  6. Pour the liquid into a heat resistance ramekin
  7. Place the ramekins into a baking container or any heat resistant container that is deep enough to pour hot water into it. (like this↓)IMG_0556.jpg
  8. Fill the container with hot water (not boiling water ) up to 3 quarters of the ramekins. Cover the container with aluminum foil. This is also a very important step to steam it in the oven.
  9. Bake for about 30 mins until the liquid is set.
  10. Take the ramekins out and leave it for a while until it cools down. (Be very careful.) Then cover it with aluminum foil again and leave it in the fridge for at leat 2 hours.
  11. Take it out, pour caramel on top and ready to go!!


Hope you enjoy^^



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